7/30/2023 0 Comments Flower jamaica drinkI hope that you try out this recipe as an end-of-summer refresher, perfect for Sunday mornings spent reading in the backyard. Needless to say, I’m now on the hunt for a popsicle mold. When combined with ginger and sugar, it becomes a sweet, refreshing drink, and when you add a bit of white rum, you’ve got yourself a lovely Jamaican cocktail! This morning, I went deep into an internet search for palettas recipes (Mexican ice pops) and actually found one using sorrel, or flor de jamaica as they’re called in Mexico. It’s full of vitamin C and other nutrients, and has a tart flavor. Sorrel has all kinds of health benefits, too. I’ve been quite comfortable in the kitchen lately, and this recipe was quick and easy – easy enough even for those of you who never look at the stove (do I even have any friends like this?). I’ve recently started buying CSA (community-supported agriculture) boxes from a friend’s farmers group nearby, and a few weeks ago, my box included a bag full of fresh sorrel! Now, while I had watched my host mom make sorrel drink before, this was my first time actually making it myself. In flavor, it’s similar to hibiscus iced tea that you might buy from Starbucks in the summertime, or those fruity zinger teas, which all use sorrel! You can buy sorrel drink at the supermarket, just as you would with, say, orange juice, but real konchri Jameikans (Jamaicans from rural Jamaica) make it from scratch and spice it with ginger. It’s used to make a popular Christmas drink in Jamaica, but is now available nearly year-round. The flower originated in West Africa and was brought to Jamaica during the slave trade. Sorrel is a variety of hibiscus flower that grows in Jamaica.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |